Ching's Dragon Fire Chutney

It’s fresh, it’s fiery, it’s spicy, it’s tangy and it makes all other green chutneys turn greener with envy! Its zingy flavors will make your taste buds burst into dance and start a party in your mouth! And it’s so versatile that it goes well with any kind of dish. Serve it as a dip with wafers, fries, papads, bhajiya, pakoda, samosas, spring rolls, tikkas, kebabs and nuggets. Spread it on dosas, uttapams, omelettes, vada pav, sandwiches and rolls to make them sizzle. Cook fried rice, chowmein, egg masala and paneer dishes with it to fire them.