Haldiram Patisa Treat

Haldiram's Patisa, also known as Soan Papdi, is a popular Indian sweet that is renowned for its flaky and melt-in-your-mouth texture. It is a delicate and light confectionery item that is loved by people of all ages. The Patisa is made by combining a mixture of gram flour (besan), ghee (clarified butter), sugar, and cardamom powder. The ingredients are cooked together to form a semi-solid mass, which is then rolled out into thin layers. These layers are stacked on top of each other, creating a multi-layered structure. The sweet is further garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy and nutty element to the overall texture. The nuts not only enhance the taste but also provide a visual appeal to the Patisa.

Ingredients: Sugar, Clarified Butter (Ghee), Gram pulse flour (16.55%), Refined wheat flour (Maida), Almond (0.57%), Muskmelon seed (0.35%), pistachio (0.13%), and Cardamom( 0.13%).

Size: 500g

100% Vegetarian 

Product of India